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Mountain Time
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Friday
June 8, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:00 pm 
Barbecue University with Steven Raichlen  "Louisiana and the Gulf Coast"  Raichlen collects regional treats, including new shrimp and smokies, grilled blackened catfish with fennel and Cajun roasting chicken on a beer can.G

7:30 pm 
Joanne Weir's Cooking Confidence  "Never Too Young"  NULL

8:00 pm 
This Old House  "Bedford Project, Part 9 of 16"  General contractor Tom Silva installs new red cedar clapboards on the oldest part of the house using a story pole to match the coursing of a later addition. Then, plumbing and heating expert Richard Trethewey arrives to help remove some existing plumbing that's in the way of the new kitchen. Meanwhile, landscape contractor Roger Cook installs a new horseshoe-shaped asphalt driveway that will later be topped with a rustic finish to make it look like a stone driveway, without the mess or the maintenance. D

8:30 pm 
Rick Steves' Europe  "Norway's West: Fjords, Mountains and Bergen"  Rick sails under towering fjord cliffs, hikes on glaciers and finds surviving traditions in remote farm hamlets. He delves into Hanseatic heritage and takes in the salty hospitality of Norway's historic capitol, Bergen.G

9:00 pm 
Travelscope  "Tasmania, Australia"  Joseph continues his Aussie adventure in Australia's island state -- Tasmania. From the capital of Hobart and its harbor, markets and elegant neighborhoods he heads out across the state and traces Tasmania's convict origins in the prisons of Port Arthur, hikes Cradle Mountain National Park, rides out the ups and downs of a fast paced eco-cruise along Tasman National Park's spectacular coastline and meets the devil -- the Tasmanian Devil, that is. Along the way he samples the best of the local food and wine and gets to know Tasmania's colorful and multi-cultural inhabitants. D

9:30 pm 
Lidia's Italy In America  "California: Pasta - The Ultimate Showcase"  Lidia returns to California to visit Andy Boy farm and learns all about broccoli rabe. Later, Lidia meets up with Dino Cortopassi, owner of Corto Olive, to hear his family's colorful culinary history. Join Lidia and Grandma in the kitchen as she makes Baked Stuffed Shells, Penne with Artichokes, and Bacon Orecchiette with Andy Boy's Broccoli Rabe. D

10:00 pm 
Cook's Country from America's Test Kitchen  "Beef Meets Grill"  Bridget Lancaster shows host Christopher Kimball how to make real Texas Barbecued Beef ribs at home. next, equipment expert Adam Reid reviews paper plates, and finally, Julia Collin Davison uncovers the secrets to preparing perfectly char-Grilled steaks at home. D

10:30 pm 
Simply Ming  "Samson Chan & Shellfish"  NULL

11:00 pm 
Pati's Mexican Table  "Tomatillos"  Meet the tomatillo - this small, plump, green fruit was a favorite of the Aztecs and stars in any number of Mexican dishes today. Its tart flavor is worlds apart from the taste of tomatoes, but is just as juicy and unforgettable. In this episode, Pati will show you where to find tomatillos, how to cook with them and offers tips and tricks for creating amazing dishes. D

11:30 pm 
Rick Steves' Europe  "Norway's West: Fjords, Mountains and Bergen"  Rick sails under towering fjord cliffs, hikes on glaciers and finds surviving traditions in remote farm hamlets. He delves into Hanseatic heritage and takes in the salty hospitality of Norway's historic capitol, Bergen.G

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Friday
June 8, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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