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Mountain Time
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Friday
June 29, 2012
Current
View Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:30 am 
Biz Kid$  "Scam-A-Rama (Protect Yourself from Being Scammed)"  It's a complicated world and there are many ways you can be taken advantage of or cheated. Learn how to recognize a scam, and how to protect yourself from identify theft, pyramid schemes, and more. D

5:00 am 
Maya & Miguel  "An Okri-Dokey Day"  When Maya realizes that their neighbors Greg and Isoka Okri don't have any children of their own, she concludes that their life must be horribly empty - after all, her parents are always saying how Maya and Miguel are the light of their lives. So Maya engineers things so she and Miguel spend the better part of a weekend with the Okris. However, between roller coaster rides, kid-friendly restaurants, homemade facial treatments, and breakfast in bed, the Okris get a lot more than they bargained for. D

5:30 am 
Wild Kratts  "Masked Bandits"  As they prepare for a creature costume party, the Wild Kratts team begins to notice all sorts of strange things happening in the Tortuga HQ. Jimmy is sure there is a ghost or monster living with them, but the Kratt brothers are convinced it's some kind of creature. When the gang sets out to discover who is causing all the trouble, they discover that certain animals gravitate towards human habitation because it provides food and protection from predators. D

6:00 am 
Ciao Italia  "$20.00 Dinner/Venti Dollari Per La Cena"  Mary Ann shows you just how far 20 dollars can go when you're creative about what you're preparing for dinner, starting off with a creamy Farfalle with Gorgonzola Sauce. Second course? Oven-roasted Pork Loin with Apples, followed by an fresh mixed salad, and to polish off this low-cost, high-taste meal, ice-cold, orange-flavored Granita. D

6:30 am 
Rachel's Favorite Food at Home  "Comfort Food"  This episode features some of Rachel's favorite comfort-food recipes, best enjoyed curled up on a sofa: chunky Mediterranean pasta soup with basil pesto; cheese fondue; homemade sausages with apple sauce and concannon, and banana butterscotch pudding. D

7:00 am 
Richard Bangs' Adventures with Purpose New Zealand: Quest for Kaitiakitanga   Bangs ventures to the southernmost reaches of civilization, in a down under world with an upright world-view. He seeks an age-old Maori concept that might hold a key to our planet's future survival.G

8:00 am 
This Old House  "Bedford Project, Part 12 of 16"  General contractor Tom Silva and master carpenter Norm Abram install the massive decorative timbers in the new family room. Meanwhile, plumbing and heating expert Richard Trethewey shows host Kevin O'Connor the location for the new A/C condenser and how to set it on a prefabricated concrete mounting pad. Then, Norm visits the Parson Capen House in Topsfield, Massachusetts - a house similar to the Bedford house from 1683 that's been largely unaltered over the years. D

8:30 am 
American Woodshop  "Wall Clocks"  NULL

9:00 am 
P. Allen Smith's Garden Home  "Relaxing Environment"  Allen seeks out amazing garden destinations including the Denver Botanic Gardens, Arlington National Cemetery and Bridge Gardens in Bridge Hampton, New York. Also, Allen and his friend Elizabeth Lear visit an amazing parterre garden and labyrinth.G

9:30 am 
Around The House with Matt and Shari  "Flea Market Finds"  NULL

10:00 am 
Sewing with Nancy  "Nancy Zieman's Sewing A to Z, Part 1"  NULL

10:30 am 
Scheewe Art Workshop  "Gardener's Favorite Hat"  The simplicity of a garden hat and fresh flowers, who can resist wanting to paint and enjoy this subject all year long. D

11:00 am 
New Scandinavian Cooking  "Western Norway: A World of Apples"  Host Andreas Viestad visits Hardanger, the "apple orchard" of Western Norway. Andreas makes an apple drink and bakes a traditional sourdough bread in an old wood-fired oven and prepares a hot apple dessert. D

11:30 am 
Chef John Besh's New Orleans   Creole Matzos Ball Soup, Passover Artichokes, and Blood Orange Creme Brulee. D

12:00 pm 
Connect with English  "The Pressure's On/Sharing Feelings"  Rebecca meets with her advisor to talk about catching up in her studies. The holidays are quickly approaching and she'll have to work extremely hard to pass her exams.G

12:30 pm 
Connect with English  "Unexpected Offers/The Audition"  After an exam, Rebecca goes to the audition with her friend Bill and the studio manager invites Rebecca to sing - she performs "Dreamcatcher."G

1:00 pm 
Social Studies In Action: A Teaching Practices Library, K-12  "Standards Overview, 6-8"  Lessons from grade 6–8 classrooms illustrate how the NCSS standards and themes can be integrated into the middle school curriculum. Middle school teachers explore a number of expectations and outcomes in their lessons and build on the fundamentals established in the elementary grades. Themes of civics, political science, and history begin to take on more meaning as the content in these lessons connects to students. D

2:00 pm 
Western Tradition  "The Technological Revolution"  Many people still living can remember the invention of antibiotics, computers, and atomic weapons. Can we keep up with the promises and threats of technology?G

2:30 pm 
Western Tradition  "Toward The Future"  No longer at the center of the world stage, Europe has suffered or celebrated every variety of the human experience.G

3:00 pm 
Discovering Psychology - Updated Edition  "Cognitive Neuroscience"  Cognitive neuroscience represents the attempt to understand mental processes at the level of the brain's functioning and not merely from information-processing models and theories. It relies heavily on an empirical analysis of what is happening in the brain, and where, when a person thinks, reasons, decides, judges, encodes information, recalls information, learns, and solves problems.G

3:30 pm 
Discovering Psychology - Updated Edition  "Cultural Psychology"  This newly emerging field is integrating cross-cultural research with social and personality psychology, anthropology, and other social sciences. Its main new perspective is focused on how cultures construct selves and other central aspects of individual personality, beliefs, values, emotions, and much of what we are and do.G

4:00 pm 
Saddle Club  "First Refusal"  Deborah asks the Saddle Club to teach her how to ride. Max wants to propose to her but Deborah dodges him so she can learn to ride in secret.G

4:30 pm 
Biz Kid$  "Scam-A-Rama (Protect Yourself from Being Scammed)"  It's a complicated world and there are many ways you can be taken advantage of or cheated. Learn how to recognize a scam, and how to protect yourself from identify theft, pyramid schemes, and more. D

5:00 pm 
The Electric Company  "Jules Quest"  Jessica discovers an ancient scroll that leads her on a scavenger hunt throughout the neighborhood. Will the scroll lead Jessica to hidden treasure. or an even bigger surprise?. D

5:30 pm 
Cyberchase  "The Creech Who Would Be Crowned"  The CyberSquad is summoned to Tikiville to stop Hacker from winning a race that would allow him to take over the cybersite. Upon arrival, Matt and Jackie tease Inez about her big vocabulary, so she decides to say just one small word -- "Bye!" She splits from the group and teams up with a Tikiville girl named Creech. Creech considers it her destiny to rule the land her family once ruled for so many years. D

6:00 pm 
Lidia's Italy In America  "USA: Oh, Those Ravioli"  Lidia heads north to Boston, where she takes viewers on a sweet trip to two Boston pastry shops: Modern Pasty and Maria's Pastry, and ventures into Boston's Little Italy to see pasta made by hand. Down in New Jersey, Lidia checks out Simply Grazin' Organic Farm. In the kitchen, Lidia prepares Ricotta and Sausage-Filled Ravioli and Struffoli, an Italian-American classic, for dessert. D

6:30 pm 
Cook's Country from America's Test Kitchen  "Southern Comfort Food"  Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. next, tasting expert Jack Bishop challenges Chris to a tasting of bottled iced tea. and finally, Julia Collin Davison uncovers the secrets to perfectly baked sweet corn spoonbread. D

7:00 pm 
Barbecue University with Steven Raichlen  "Southern California"  Caprial and John visit Oregon wineries. In the kitchen, they sear scallops with lemongrass ginger sauce, grill mushrooms for salad and make lamb chops with spicy tomato coulis.G

7:30 pm 
Joanne Weir's Cooking Confidence  "Magical Morocco"  NULL

8:00 pm 
This Old House  "Bedford Project, Part 12 of 16"  General contractor Tom Silva and master carpenter Norm Abram install the massive decorative timbers in the new family room. Meanwhile, plumbing and heating expert Richard Trethewey shows host Kevin O'Connor the location for the new A/C condenser and how to set it on a prefabricated concrete mounting pad. Then, Norm visits the Parson Capen House in Topsfield, Massachusetts - a house similar to the Bedford house from 1683 that's been largely unaltered over the years. D

8:30 pm 
Rick Steves' Europe  "Caesar's Rome"  Rick tours Rome's ancient sites. Then, he explores the catacombs and a cat hospice before tracking down the city's best ice cream.G

9:00 pm 
Travelscope  "Fredericksburg, Texas"  It's time for barbecue, German beer tasting, fine wine sampling and guitar pickin' when Joseph explores Fredericksburg, Texas. Located midway between Austin and San Antonio in beautiful Texas Hill Country, Fredericksburg offers visitors hundreds of bed and breakfasts, scores of dining establishments, historic attractions, varied activities and a deep-rooted German heritage. From tracing its Germanic roots and climbing Enchanted Rock to sipping some local brews and getting down-home with some Texas Roots Music, Joseph enjoys a taste of Germany, a heap of nature and a whole lot of Texas. D

9:30 pm 
Lidia's Italy In America  "USA: Oh, Those Ravioli"  Lidia heads north to Boston, where she takes viewers on a sweet trip to two Boston pastry shops: Modern Pasty and Maria's Pastry, and ventures into Boston's Little Italy to see pasta made by hand. Down in New Jersey, Lidia checks out Simply Grazin' Organic Farm. In the kitchen, Lidia prepares Ricotta and Sausage-Filled Ravioli and Struffoli, an Italian-American classic, for dessert. D

10:00 pm 
Cook's Country from America's Test Kitchen  "Southern Comfort Food"  Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. next, tasting expert Jack Bishop challenges Chris to a tasting of bottled iced tea. and finally, Julia Collin Davison uncovers the secrets to perfectly baked sweet corn spoonbread. D

10:30 pm 
Simply Ming  "Jacques Pepin & Paner"  NULL

11:00 pm 
Pati's Mexican Table  "Wrapped Treats"  Mexicans have been wrapping and cooking their food in leaves for a long time, and this episode will look at the reasons why. Pati will also offer some shortcuts and tips for cooking wrapped foods in your own kitchen. Recipes will include: Pork Tenderloin in a Sweet Citrus Sauce; Baked Plantains; Blackberry and Pecan Tamales. D

11:30 pm 
Rick Steves' Europe  "Caesar's Rome"  Rick tours Rome's ancient sites. Then, he explores the catacombs and a cat hospice before tracking down the city's best ice cream.G

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Friday
June 29, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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