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Saturday
May 26, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:00 pm 
Barbecue University with Steven Raichlen  "Tailgate Warriors"  Steven scores extra points with a platter of grilled polenta with Italian sausage and peppers, then stuns the fans with flame-grilled prosciutto panini.G

7:30 pm 
Barbecue University with Steven Raichlen  "On The Lamb"  Steve fixes lamb on the rod with mini sweet peppers. He also serves double-digit thick lamb chops and lamb steaks with parsley onion relish and feta cheese sauce.G

8:00 pm 
Barbecue University with Steven Raichlen  "The Best of the Breast"  Raichlen demonstrates how to keep white meat juicy when grilling and barbecuing. Dishes include tarragon chicken paillards and maple-smoked turkey.G

8:30 pm 
Barbecue University with Steven Raichlen  "Fire Away (Getting Started)"  Raichlen fixes party-starting pass-arounds - pancetta-grilled diver scallop rumaki, summer sausage s'mores and Chinatown Ribs.G

9:00 pm 
Barbecue University with Steven Raichlen  "Fire and Water"  Taped outdoors at the historic Greenbrier Resort in West Virginia, Raichien opens a new season of shows with fish, including cedar-planked salmon, grilled tuna with fire-charred tomato chipotle salsa and bacon-wrapped trout stuffed with poblano corn relish.G

9:30 pm 
Barbecue University with Steven Raichlen  "The New Face of Beef"  Leading off is a clod (whole smoked beef shoulder),G

10:00 pm 
Barbecue University with Steven Raichlen  "Meatless Grilling"  Steve prepares a vegetarian menu of flame-seared portobello mushrooms topped with cheese, ginger-studded grilled tofu and macaroni and cheese with fire-roasted onions.G

10:30 pm 
Barbecue University with Steven Raichlen  "High on the Hog"  From the Deep South comes coffee-crusted pork tenderloins with redeye barbecue sauce. Steve makes spit-roasted coconut-crusted ribs on the latest in hi-tech outdoor kitchen equipment.G

11:00 pm 
Habitable Planet, The  "Human Population Dynamics"  The human population of our planet now exceeds 6.5 billion and is rising. Much of this growth is projected for the most environmentally fragile regions of the world. Will studying the history of the world's population growth help predict the Earth's "carrying capacity"?. D

11:30 pm 
Habitable Planet, The  "Risk, Exposure, and Health"  We all require food, air, and water to survive - which are contaminated to some extent by man-made pollutants. Two studies, one in a rural western mining town and another in a dense urban population, reveal how these exposures impact health, and what can be done to reduce the risks.G

   <<Previous Month

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T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Pacific Time
View Mountain     
Saturday
May 26, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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