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Thursday
February 23, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Cuisine Culture  "Thomas Henkelmann, Connecticut"  World-renowned Chef Thomas Henkelmann and his wife Theresa open up their hearts and home as we experience the magic and delights at his namesake restaurant nestled in charming Greenwich, CT. On the menu is seafood from the local fish market, where we learn how to choose the best catch of the day. On the menu: Black Truffle Royale with Lobster Bisque, Napoleon of Atlantic Halibut filled with Onion Compote & Marinated Salmon as well as Sauteed Langoustines and a Vegetable Flower with Sauce Mousseline. D

5:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Baja Beach House Cooking"  Rick introduces viewers to some of Los Cabos top chefs and their restaurants then cooks dinner for them at a luxurious beach house. Margarita Carrillo, chef/owner of Don Emiliano Restaurant in San Jose del Cabo, joins Rick to purchase the local cabrillo fish and to visit Tamarindo's Farm for organically grown produce. Rick makes a tamarind chile sauce to go with his fish and eggplant course. D

6:00 pm 
Globe Trekker  "Nigeria"  In the capital city of Lagos, Adela Ucar checks out the night life.G

7:00 pm 
The Victory Garden  "Soft"  Correspondent Paul Epsom visits a specialty grass nursery in New Hampshire. Host Jamie Durie heads to the Filoli gardens in northern California for plant ideas.G

7:30 pm 
The Woodwright's Shop  "Mind Over Miter"  This butt joint of distinction joins everything from picture frames to crown moldings. Learn all the angles and see how to carefully cut corners as we master the miter box for fitting frames and fine furniture. D

8:00 pm 
Woodturning Workshop  "Trent Bosh/Surface Decoration"  Master turner Trent Bosch shows Tim how he makes one of his famous carved platters. Trent does not stop at turning tools as he uses grinders, saws and chisels to shape this work of art. D

8:30 pm 
Growing Bolder  "Quiet Confidence"  NULL

9:00 pm 
Scheewe Art Workshop  "Glistening Snow"  Learn how to create evening snow flurries, a majestic mountain range and an alpine cabin in this lovely watercolor. This winter retreat is so inviting you will wish you were there. D

9:30 pm 
Best of the Joy of Painting  "Days Gone By"  Take a hike with painter Bob Ross (if only on canvas!) along a winding dirt road that leads to a wonderfully weathered old barnhouse. D

10:00 pm 
Essential Pepin  "Cozy Carbs"  Ricotta Dumplings With Red Pepper Sauce; Macaroni Beaucaire; Gnocchi Maison; Linguine With Clam Sauce And Vegetables. D

10:30 pm 
Burt Wolf: What We Eat  "Time to Play Ketchup: The Story of the Tomato"  Burt reveals why the tomato was accepted in Italy and Southern Europe but not in the north.G

11:00 pm 
Great Conversations  "Sister Helen Prejean and Stephen Bright"  In a 1996 interview, Sister Helen Prejean, counselor to death row inmates and author of Dead Man Walking, talks with Stephen Bright, Director of Southern Center for Human Rights. D

   <<Previous Month

Next Month >>   

W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29


Pacific Time
View Mountain     
Thursday
February 23, 2012
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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