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Saturday
April 14, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Hubert Keller: Secrets of a Chef  "Charcuterie 101"  Charcuterie, the French version of antipasti, may sound a bit highfalutin, but there's nothing easier and trendier than putting together a great charcuterie platter for your guests. Chef Keller shows how to select ingredients from a delicatessen or by making them from scratch. Savory Turkey Sausage; Pickled Vegetables; Charcuterie Platter. D

5:30 pm 
Simply Ming  "Chinese Rock Candy & Cranberries Script"  NULL

6:00 pm 
Cook's Country from America's Test Kitchen  "Chicken Two Ways"  Bridget Lancaster shows host Christopher Kimball how to make roast lemon chicken with real lemon flavor. then, tasting expert Jack Bishop challenges Chris to a tasting of store-bought chicken noodle soup, and Chris reveals tips and techniques about cooking with chicken. Finally, Erin McMurrer uncovers the secrets to chicken Parmesan in a skillet!. D

6:30 pm 
Hubert Keller: Secrets of a Chef  "Outside The Meat Box: Wild Game"  It's truly refreshing to eat game which is now readily available in many grocery stores. Chef Keller presents some of the most popular game dishes from his Fleur de Lys restaurants with recipes that are tailored to home cooks. Horseradish Crusted Venison Chops with Current Sauce; Muscovy Duck Breast with a Vanilla Sauce. D

7:00 pm 
Jacques Pepin: More Fast Food My Way  "Breaking with Tradition"  Jacques makes skillet apple Charlotte, cooked in a single pan. He substitutes turkey breast for veal in turkey scallopini with morels.G

7:30 pm 
New Scandinavian Cooking  "South West of Norway/"Fat Ducks and Sweet Apples"  Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions. Andreas serves a variety of duck and local trout to combine the richness of the land with the spirit of the river. D

8:00 pm 
Hubert Keller: Secrets of a Chef  "Mustard Madness"  There's a reason that grocery stores have an unending offering of mustards: they offer an exciting dimension of flavor to everything from ballpark hotdogs to the most sophisticated of dishes. Chef Keller shows the fun and ease of making homemade mustard including a number of flavor variations and uses them in two fabulous recipes. Homemade Mustard; Rice-Encrusted Chicken Breast with Mushroom Mustard Sauce; Chicken Mustard Burger. D

8:30 pm 
Chef Paul Prudhomme's Always Cooking!  "How to Make A Turducken"  Turducken -- a turkey, stuffed with a duck, stuffed with a chicken, with oyster dressing inside the chicken, Andouille dressing between the chicken and the duck, and cornbread dressing between the duck and the turkey. It's a lot of fun to let your guests think you're serving them a regular holiday turkey. When you start to carve the "turkey," they'll be quite surprised to see you cut through its "bones!". D

9:00 pm 
Cook's Country from America's Test Kitchen  "Fancy Chicken"  Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. D

9:30 pm 
Julia and Jacques Cooking at Home  "Duck"  Julia prepares her classic whole roasted duck. Jacques makes a pan-roasted duck glazed with shallots and parsnips.G

10:00 pm 
Taste This!  "Classical French Restaurants That Feature Game"  NULL

10:30 pm 
Ciao Italia  "Chicken? Now! / Pollo? Subito!"  You want chicken fast? You've got it with Mary Ann's Ten Minute Chicken. Want it traditional? Look no further than her classic Chicken Marsala with MushrooMs. Want a recipe to make an Italian cry (with joy)? Then watch her she prepares succulent Chicken with Lemon, Orzo and Spinach. Here, chick, chick, chick. D

11:00 pm 
Ethics In America  "Under Orders, Under Fire (Part II)"  The carnage of My Lai raises the issue of confidentiality between the soldier, his religious confessor, and military justice. Generals debate the clash between military tribunals and the right of confidentiality with Chaplain Timothy Tatum of the U.S. Army War College, the Reverend J. Bryan Hehir of the U.S. Catholic Conference, and others.G

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Pacific Time
View Mountain     
Saturday
April 14, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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