Schedule banner

LEARN/CREATE (PT)


IdahoPTV Belongs to You. Contribute now.

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Pacific Time
View Mountain     
Saturday
April 14, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:30 am 
New Scandinavian Cooking  "South West of Norway/"Fat Ducks and Sweet Apples"  Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions. Andreas serves a variety of duck and local trout to combine the richness of the land with the spirit of the river. D

8:00 am 
Hubert Keller: Secrets of a Chef  "Mustard Madness"  There's a reason that grocery stores have an unending offering of mustards: they offer an exciting dimension of flavor to everything from ballpark hotdogs to the most sophisticated of dishes. Chef Keller shows the fun and ease of making homemade mustard including a number of flavor variations and uses them in two fabulous recipes. Homemade Mustard; Rice-Encrusted Chicken Breast with Mushroom Mustard Sauce; Chicken Mustard Burger. D

8:30 am 
Chef Paul Prudhomme's Always Cooking!  "How to Make A Turducken"  Turducken -- a turkey, stuffed with a duck, stuffed with a chicken, with oyster dressing inside the chicken, Andouille dressing between the chicken and the duck, and cornbread dressing between the duck and the turkey. It's a lot of fun to let your guests think you're serving them a regular holiday turkey. When you start to carve the "turkey," they'll be quite surprised to see you cut through its "bones!". D

9:00 am 
Cook's Country from America's Test Kitchen  "Fancy Chicken"  Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. D

9:30 am 
Julia and Jacques Cooking at Home  "Duck"  Julia prepares her classic whole roasted duck. Jacques makes a pan-roasted duck glazed with shallots and parsnips.G

10:00 am 
Taste This!  "Classical French Restaurants That Feature Game"  NULL

10:30 am 
Ciao Italia  "Chicken? Now! / Pollo? Subito!"  You want chicken fast? You've got it with Mary Ann's Ten Minute Chicken. Want it traditional? Look no further than her classic Chicken Marsala with MushrooMs. Want a recipe to make an Italian cry (with joy)? Then watch her she prepares succulent Chicken with Lemon, Orzo and Spinach. Here, chick, chick, chick. D

11:00 am 
Biography of America, A  "Slavery"  While the North develops an industrial economy and culture, the South develops a slave culture and economy, and the great rift between the regions becomes unbreachable. Professor Masur looks at the human side of the history of the mid-1800s by sketching a portrait of the lives of slave and master. D

11:30 am 
Biography of America, A  "Coming of the Civil War"  Simmering regional differences ignite an all-out crisis in the 1850s. Professor Martin teams with Professor Miller and historian Stephen Ambrose to chart the succession of incidents, from 'Bloody Kansas' to the shots on Fort Sumter, that inflame the conflict between North and South to the point of civil war. D

12:00 pm 
Social Studies In Action: A Methodology Workshop, K-5  "Workshop 1. Teaching Social Studies"  Why do we teach social studies? This session focuses on the relevance of teaching social studies and discusses strategies for helping students gain a deeper understanding of social studies content. The onscreen teachers review standards and themes developed by the National Council for the Social Studies (NCSS) and view video clips from the Social Studies in Action video library to identify examples of powerful teaching and learning. D

1:00 pm 
Unseen Life On Earth: An Introduction to Microbiology  "The Microbial Universe"  The world of microorganisms is diverse and dynamic. All other life forms depend on microbes to make life on earth sustainable. The first program examines the scope and nature of the world of microorganisms and delves into the relationships of microbes to other life forMs.. D

1:30 pm 
Unseen Life On Earth: An Introduction to Microbiology  "The Unity of Living Systems"  All life has evolved with only two basic architectural styles, procaryotic and eucaryotic whose structure and function are the focus of this program. It also emphasizes the molecular and biochemical similarity of all life. Viruses, the exception to the two basic type theme, are examined in detail. D

2:00 pm 
Teaching Channel   Teaching Channel takes you inside America's K-12 classrooms with 3 short documentaries that showcase inspiring and effective teaching practices. Visit a school where Spanish immersion has taken learning to a deeper level. Watch a 2nd grade teacher demonstrate her techniques for making the classroom a safe learning space. D

3:00 pm 
Curiosity Quest  "Bowling Balls"  Join the Curiosity Quest crew on this quest to learn how bowling balls are made. And, not just any bowling balls - but scented bowling balls!. D

3:30 pm 
Curiosity Quest  "Salmon Hatchery"  Join Joel and the Curiosity Quest crew as they venture to beautiful Alaska to learn all about Salmon. Get all the answers to your burning questions about this amazing species of fish. D

4:00 pm 
Seasons of Life  "Middle Adulthood (Ages 40-60)"  Older adults are concerned with creating a legacy for the next generation, changes in life direction, and personal goal achievement.G

5:00 pm 
Hubert Keller: Secrets of a Chef  "Charcuterie 101"  Charcuterie, the French version of antipasti, may sound a bit highfalutin, but there's nothing easier and trendier than putting together a great charcuterie platter for your guests. Chef Keller shows how to select ingredients from a delicatessen or by making them from scratch. Savory Turkey Sausage; Pickled Vegetables; Charcuterie Platter. D

5:30 pm 
Simply Ming  "Chinese Rock Candy & Cranberries Script"  NULL

6:00 pm 
Cook's Country from America's Test Kitchen  "Chicken Two Ways"  Bridget Lancaster shows host Christopher Kimball how to make roast lemon chicken with real lemon flavor. then, tasting expert Jack Bishop challenges Chris to a tasting of store-bought chicken noodle soup, and Chris reveals tips and techniques about cooking with chicken. Finally, Erin McMurrer uncovers the secrets to chicken Parmesan in a skillet!. D

6:30 pm 
Hubert Keller: Secrets of a Chef  "Outside The Meat Box: Wild Game"  It's truly refreshing to eat game which is now readily available in many grocery stores. Chef Keller presents some of the most popular game dishes from his Fleur de Lys restaurants with recipes that are tailored to home cooks. Horseradish Crusted Venison Chops with Current Sauce; Muscovy Duck Breast with a Vanilla Sauce. D

7:00 pm 
Jacques Pepin: More Fast Food My Way  "Breaking with Tradition"  Jacques makes skillet apple Charlotte, cooked in a single pan. He substitutes turkey breast for veal in turkey scallopini with morels.G

7:30 pm 
New Scandinavian Cooking  "South West of Norway/"Fat Ducks and Sweet Apples"  Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions. Andreas serves a variety of duck and local trout to combine the richness of the land with the spirit of the river. D

8:00 pm 
Hubert Keller: Secrets of a Chef  "Mustard Madness"  There's a reason that grocery stores have an unending offering of mustards: they offer an exciting dimension of flavor to everything from ballpark hotdogs to the most sophisticated of dishes. Chef Keller shows the fun and ease of making homemade mustard including a number of flavor variations and uses them in two fabulous recipes. Homemade Mustard; Rice-Encrusted Chicken Breast with Mushroom Mustard Sauce; Chicken Mustard Burger. D

8:30 pm 
Chef Paul Prudhomme's Always Cooking!  "How to Make A Turducken"  Turducken -- a turkey, stuffed with a duck, stuffed with a chicken, with oyster dressing inside the chicken, Andouille dressing between the chicken and the duck, and cornbread dressing between the duck and the turkey. It's a lot of fun to let your guests think you're serving them a regular holiday turkey. When you start to carve the "turkey," they'll be quite surprised to see you cut through its "bones!". D

9:00 pm 
Cook's Country from America's Test Kitchen  "Fancy Chicken"  Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. D

9:30 pm 
Julia and Jacques Cooking at Home  "Duck"  Julia prepares her classic whole roasted duck. Jacques makes a pan-roasted duck glazed with shallots and parsnips.G

10:00 pm 
Taste This!  "Classical French Restaurants That Feature Game"  NULL

10:30 pm 
Ciao Italia  "Chicken? Now! / Pollo? Subito!"  You want chicken fast? You've got it with Mary Ann's Ten Minute Chicken. Want it traditional? Look no further than her classic Chicken Marsala with MushrooMs. Want a recipe to make an Italian cry (with joy)? Then watch her she prepares succulent Chicken with Lemon, Orzo and Spinach. Here, chick, chick, chick. D

11:00 pm 
Ethics In America  "Under Orders, Under Fire (Part II)"  The carnage of My Lai raises the issue of confidentiality between the soldier, his religious confessor, and military justice. Generals debate the clash between military tribunals and the right of confidentiality with Chaplain Timothy Tatum of the U.S. Army War College, the Reverend J. Bryan Hehir of the U.S. Catholic Conference, and others.G

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Pacific Time
View Mountain     
Saturday
April 14, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
Idaho PTV Homepage Idaho PTV Homepage