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Saturday
April 14, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
8:00 pm 
Jacques Pepin: More Fast Food My Way  "Breaking with Tradition"  Jacques makes skillet apple Charlotte, cooked in a single pan. He substitutes turkey breast for veal in turkey scallopini with morels.G

8:30 pm 
New Scandinavian Cooking  "South West of Norway/"Fat Ducks and Sweet Apples"  Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions. Andreas serves a variety of duck and local trout to combine the richness of the land with the spirit of the river. D

9:00 pm 
Hubert Keller: Secrets of a Chef  "Mustard Madness"  There's a reason that grocery stores have an unending offering of mustards: they offer an exciting dimension of flavor to everything from ballpark hotdogs to the most sophisticated of dishes. Chef Keller shows the fun and ease of making homemade mustard including a number of flavor variations and uses them in two fabulous recipes. Homemade Mustard; Rice-Encrusted Chicken Breast with Mushroom Mustard Sauce; Chicken Mustard Burger. D

9:30 pm 
Chef Paul Prudhomme's Always Cooking!  "How to Make A Turducken"  Turducken -- a turkey, stuffed with a duck, stuffed with a chicken, with oyster dressing inside the chicken, Andouille dressing between the chicken and the duck, and cornbread dressing between the duck and the turkey. It's a lot of fun to let your guests think you're serving them a regular holiday turkey. When you start to carve the "turkey," they'll be quite surprised to see you cut through its "bones!". D

10:00 pm 
Cook's Country from America's Test Kitchen  "Fancy Chicken"  Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. D

10:30 pm 
Julia and Jacques Cooking at Home  "Duck"  Julia prepares her classic whole roasted duck. Jacques makes a pan-roasted duck glazed with shallots and parsnips.G

11:00 pm 
Taste This!  "Classical French Restaurants That Feature Game"  NULL

11:30 pm 
Ciao Italia  "Chicken? Now! / Pollo? Subito!"  You want chicken fast? You've got it with Mary Ann's Ten Minute Chicken. Want it traditional? Look no further than her classic Chicken Marsala with MushrooMs. Want a recipe to make an Italian cry (with joy)? Then watch her she prepares succulent Chicken with Lemon, Orzo and Spinach. Here, chick, chick, chick. D

   <<Previous Month

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S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Saturday
April 14, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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