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Episode Description
Friday, Feb 10, 2012 - 5:00 AM    "Classic Pasta of Liguria/La Pasta Classica Da Liguria" Food writer and book author Laura Schenone brings a unique Ligurian recipe to Mary Ann's kitchen, where together they prepare delicate pasta wafers called Corzetti served in a delicate garlic and olive oil sauce. Mary Ann adds to the fun with Panzoti, an almond-stuffed little ravioli swimming in a butter sauce. Bravissima Laura e Marianna, e bravissima Liguria!. D
Show is TVG Show Is Closed Captioned

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